Spice Up Your Skills with the San Diego Food Handlers Exam 2025 – Serve Success on a Platter!

Question: 1 / 400

What is the safe temperature for cold food?

35 F or below

41 F or below

The safe temperature for cold food is 41°F or below. Maintaining cold food at this temperature is crucial because it helps prevent the growth of harmful bacteria that can lead to foodborne illnesses. Foods that are kept above this temperature may enter the "danger zone," which ranges from 41°F to 135°F, where bacteria can multiply rapidly. Keeping cold foods at 41°F or lower ensures that they remain safe for consumption and helps maintain their quality and freshness. Proper refrigeration and temperature monitoring are essential practices in food safety to protect public health.

Get further explanation with Examzify DeepDiveBeta

45 F or below

50 F or below

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy